Coming Soon! Our Creamy & Dairy Free, Cashew Pop!
While working in her kitchen on a yummy and delicious non-dairy cream sauce made from cashews, Katie Moon, Director of Culinary Development, had a moment of inspiration. “We could do this and make a creamy, rich, non-dairy pop!” With a little trial and error Katie developed the recipe for one of our newest fall flavors, cashew!
We start our creamy (and non-dairy!) cashew pop by soaking toasted cashew pieces overnight. We …