In this episode of “In the Kitchen with Katie” we take a look at two of our more unique pops, Hibiscus and Elderflower.

These pops are both derived from dried flowers. We brew the dried flowers, just like a tea, add organic cane sugar to sweeten them just the right amount and freeze them into pops. They are surprisingly fruity in their flavor profile. These floral based pops are super tasty as well as light and refreshing!

They are on the menu until June 15. Don’t wait too long to give them a try!